Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Meng, Ran; Zhang, Bao; Li, Xiao-Long; Liu, Wen-Jie; Tao, Han; Li, Pei-Jun; Xie, Qiu-Tao; Wu, Zhengzong; Meng, Ran; Zhang, Bao; Li, Xiao-Long; Liu, Wen-Jie; Tao, Han; Li, Pei-Jun; SCI

机构： Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, Jinan, Shandong, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China;

关键词： Zein; Carboxymethyl dextrin; Pickering emulsions; Curcumin; In vitro digestion

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